Yummy Yum Yum!!

So, I made the soup and it is D-E-L-I-C-I-O-U-S!!!!

I loved it so much, and I was very surprised with how creamy it was. It didn't take very long to prepare, and everyone that I shared it with was a huge fan.

 I purposely didn't tell any of them that it was vegetarian until after they tried it (and loved it!) because I knew that they would stick their noses up to it. I finally proved to them that just because I am a vegetarian it doesn't mean that I no longer get to indulge in yummy food.

This was an exciting experience and I can't wait to do it again!

 Here is the recipe so that you can enjoy some Cheezy Cream of Broccoli Soup too...

1 tablespoon refined coconut oil

1 onion, diced

4 cups roughly chopped broccoli

2 teaspoons sea salt

1 teaspoon pepper

1 1/2 cups low-sodium vegetable stock

4 cups soy/rice milk

1/4 cup arrowroot (or 5 tablespoons cornstarch)

dissolved in 1/4 cup cold water

6 ounces cheddar cheese (vegan or dairy)

**If you would like the step-by-step directions, just let me know and I will gladly supply them to you : )