I went to the local Barnes and Noble in Riverside the other day and as i was wandering throughout the endless aisles of books, I stumbled upon the vegetarian section, so I of course had to stop and look at their selection.
The authors are two women who look to be in their early 30's and their mission is to find substitutes for meat and produce delicious recipes for vegetarian's and vegans around the world. That's pretty awesome if you ask me.
I have decided to try out the recipe for their vegan broccoli cheddar soup this weekend. I am really excited and I hope that it tastes as good as I am anticipating.
Anyways, I think you should go check this book out, and if nothing else, copy a recipe out of it and try it out at home before you buy the book.
Stay tuned to hear about my cooking experience...wish me luck!


Okay Amy... The suspense is killing us. What's the verdict now that you've had a chance to make a recipe or two. Having experimented with the book, can I ask whether it's a "must have" to a vegetarian's collection? How many recipes included?
ReplyDeleteThanks,
Chucky
http://chucky-thefatvegetarian.blogspot.com/